SPREADING OF ISLAM WITHOUT ANY VIOLENCE IN CENTRAL, EAST AND WEST AFRICA AS A CASE STUDY



Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri

abc material The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.The exoskeleton (EXK) of P.(M.) bouvieri was also studied.Unsaturated FAs, and mostly oleic acid

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The influences of upscaling furniture towards tomorrows sustainable: A case study at Universiti Malaysia Kelantan

This research delves into the the gel bottle cashmere sustainability practices, at Universiti Malaysia Kelantan by investigating the impact of implementing student-led furniture upcycling projects within university premises to address sustainability concerns effectively.The study meticulously explores the benefits and challenges associated with stu

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